Recipes

 
 
Sweet and Sour Pork is a Chinese dish that is particularly popular in Cantonese cuisine and may be found all over the world. Sweet_SP.html

Recipe as used and shown in Lesson.  Just click on picture to view recipe.

Siu Mai is a popular Cantonese cuisine is also referred to as "pork and mushroom dumpling." Its standard filling is a combination of ingredients, consisting primarily of seasoned ground pork, whole and chopped shrimp, and Chinese black mushroom in small bits.Siu_Mai.html
Vietnamese Spring Roll are an appetizer, eaten either fresh or fried depending on the country of origin such as China, Taiwan, Singapore or Vietnam.Spr_Roll.html
Pearl Balls is a popular Catonese cuisine also referred to as grain rice dumpling.Pearl_Ball.html
Chicken Lettuce WrapLettuce_Wrap.html
Chinese New Year Cake A Traditionally cake that is fed to the Kitchen God. But it is also considered good luck to eat nian gao during Chinese New Year, because "nian gao" is a homonym for "higher year." Eating nian gao symbolize raising oneself higher in the up-coming year.Niao_Gao.htmlNiao_Gao.html
Moon Cake is traditionally eaten during Mid Autumn Festival. Moon cakes are offered between friends or on family gatherings while celebrating the festival. Moon_Cake_Recipe.html