•   1 lb. Glutinous rice flour

•   1 tsp Baking powder

•   2 cups Sugar

•   3 Eggs

•   1 tbs Vanilla Extract

•   2.5 cups of Milk

•   1/4 cup of Vegetable Oil

1.Beat eggs with sugar and slowly add glutinous rice flour and milk.

2.Stir the mixture until the ingredients are fully blended with each other before adding baking powder.

3.Add oil gradually while stirring continuously.

4.Stop when oil no longer appears as a separate layer from the rest of ingredients.

5.Add vanilla extract last.

6.Stir and make sure there is no air bubble.

7.Apply some oil at the bottom and sides of the baking pan before pouring the dough into it.

8.Bake at 350 degree fahrenheit for 50 to 60 minutes; depending on altitude.  Always bake Nian Gao until it is golden brown